Taking care of your cooking utensils is just as important as cooking with them. A frying pan is one of the most commonly used utensils in any kitchen, so it’s crucial to know how to take care of it properly in order to extend its lifespan and maintain its functionality. Here are some tips that can help:

1. Choose the right type of frying pan for your stove

There are different types of frying pans available, each with its own characteristics and functionalities. Before buying a frying pan, make sure it’s suitable for your type of stove – whether gas, electric, or induction. Some materials, such as aluminum, are better for electric stoves, while others, such as cast iron, are better for gas stoves.

2. Use the frying pan correctly

Be sure to follow the manufacturer’s instructions regarding recommended temperatures and proper use of the frying pan. Avoid using metal utensils to stir or scrape the bottom of the pan, as this can damage the non-stick coating and cause food to stick.

3. Clean the frying pan properly

Clean the frying pan soon after use, preventing remaining food from sticking or being absorbed by the coating. Use a soft sponge and mild detergent to wash the frying pan and rinse it thoroughly with warm water. If the frying pan is very dirty, put some water and detergent in the pan and let it soak for a few minutes before cleaning.

4. Store properly

Make sure the frying pan is completely dry before storing it. Avoid stacking pots with non-stick coating, as this can damage the coating. Consider hanging it on a rack, if possible, or placing it in a cabinet with sufficient space to avoid scratches and damage. By following these simple tips, you can extend the lifespan of your frying pan and make the most of it in the kitchen for a long time.